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(0 Votes)
Ingredients
- 2 packages cherry gelatin
- 1 1/3 c. boiling water
- 1 3/4 c. juice from black bing cherries
- 1/2 c. dry sherry wine
- 1 1/2 c. seedless grapes
- 1 can bing cherries
- 1 c. pecan meats
Preparation
Step 1
Dissolve gelatin in boiling water. Add juice and sherry wine to gelatin mixture. Put in cool place and allow to slightly thicken. Lightly brush 8 or 10 molds according to size with salad oil and partly fill with grapes, cherries and pecans. Finish filling molds with the liquid and set in refrigerator.
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