Best New York Cheesecake - Single and for 60 Servings

By JimMac

From the Philadelphia Cheese collection. To make the cake for 60, use the measurements inside the brackets.

Ingredients

• 6 Honey Maid Graham crackers, crushed (about 1 cup) (24)
• 3 Tablespoons sugar (12 T = 3/4 cup)
• 3 Tablespoons butter (12 T = 3/4 cup)
• 5 8 oz packages Philadelphia Cream Cheese, softened (20 packages)
• 1 cup sugar (4 cups)
• 3 Tablespoons flour (12 T = 3/4 cup)
• 1 Tablespoon pure vanilla extract (4 T)
• 1 cup sour cream (4 cups)
• 4 eggs (16 eggs)

Details

Adapted from thefoodchannel.com

Preparation

Step 1

Heat the oven to 325 degrees. Mix the Graham crumbs and butter; press the mixture into a 9" spring form pan (or 4 pans). Bake for 10 minutes.

Beat the cream cheese, sugar, flour, and vanilla with mixer until well bllended. Add sour cream; mix well. Add eggs, 1 at a time, mixong on low after each just until blended. Pour over crust.

Bake 45-50 minutes or until center is almost set. Open the oven door and allow cake to cool completely. Refrigerate for 4 hours or overnight.

Remove cake from pan(s). Serve with sauce of choice.