Mango Five-Color Spring Salsa

By á-159368

Ingredients

• 1/2 cup mango, diced
• 1/2 cup each green and yellow peppers, diced
• 1/2 cup tomatoes, diced
• 1/2 cup corn (canned or fresh)
• 1/2 cup canned black beans, drained and rinsed
• 4 tsp jalapeño pepper, seeded and minced
• 1/2 cup apple cider vinegar
• 1/4 cup cilantro, finely chopped
• 2 tbsp red onion, chopped
• Juice of 1 fresh lime
• 1.5 tsp sugar
• 1/4 tsp salt
• Chips, for serving

Preparation

Step 1

Combine all ingredients and mix thoroughly. Cover and refrigerate until ready to serve. Serve with corn chips, pita wedges, or as a topping for baked fish. Refrigerate and leftovers.