SALMON MUSTARD-MAPLE ROASTED

By Clarabell

Ingredients

• 2 T Dijon mustard
• 2 T finely chopped fresh cilantro
• 1T light mayonnaise
• 2 t pure maple syrup
• 4 (5 oz( salmon fillets, skinless center-cut
• Kosher salt and freshly ground black pepper

Preparation

Step 1

Preheat the oven to 400 degrees
Line a rimmed baking sheet with aluminum foil
Mix together the mustard, 1 T of the cilantro, the mayonnaise, and maple syrup in a bowl Put the salmon fillets on the baking sheet and sprinkle with 1/4 t each salt and pepper. Spread some of the mustard mixture evenly over each fillet.
Bake until just cooked through, 10 - 12 minutes. Sprinkle with the remaining 1 T cilantro and serve.