Fresh Mushroom Saute

By ninebirch

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 pint mushrooms
3 tlbs butter or margaine
2 tsp all purpose flour

Details

Servings 2

Preparation

Step 1

Wash mushrooms; cut of tips of stems. For fluted effect, cut v-shaped pieces of tops of mushrooms. Melt butter in skillet; add mushrooms. Sprinkle with flour; toss to coat. Cover; cook over low heat till tender, 8 to 10 minutes, turning occasionally. Season with salt and pepper.