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Ingredients
- 3/4 lb tilapia fillet (2 large)
- Topping
- 1/2 cup canned crabmeat
- 1/4 cup light cream cheese, softened
- 1/8 teaspoon garlic salt
- 1/8 teaspoon Old Bay Seasoning (or paprika)
- 1 tablespoon breadcrumbs
Preparation
Step 1
Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
Divide topping in two and pat on top of tilapia filets.
Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
Garnish with parsley and lemon.
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