Herman's Cole Slaw
By á-1590
Herman's Cole Slaw is a perfect picnic recipe or side dish. Cole slaw doesn't spoil.
Rate this recipe
4.3/5
(7 Votes)
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Ingredients
- 1 head cabbage, thinly sliced
- 2 onions, thinly sliced
- 1/2 cup plus 2 tablespoons sugar
- 1 cup cider vinegar
- 1 teaspoon dry mustard
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 clove garlic, minced
- 1/2 - 3/4 cup vegetable oil
- 2 bottles sliced pimentos
Details
Adapted from news9.com
Preparation
Step 1
Shred cabbage & onions. Cover with the 1/2 cup sugar. Lightly toss then set aside for about one hour.
Boil vinegar, 2 tablespoons sugar, mustard, salt, and celery seed; pour over cabbage while hot. Add grated diced pimientos. Add garlic & salad oil. Let set 24 hours; serve cold.
It is quite tart, so add sugar "to taste". Will keep in refrigerator for weeks. The longer in refrigerator, the better.
Cook's notes:
Use sweet yellow onions for best taste.
Vadalia onions are excellent when available.
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