Paleo Sweet Chili Dipping Sauce

By á-49077

Dipping sauces can take the same basic meal template and jazz things up! This sweet chili dipping sauce brings a little heat, and a touch of Asian flair to your meal.

Ingredients

• 5 tablespoons white wine vinegar
• 2 garlic cloves, minced
• 2 tablespoons honey
• 2 teaspoons chopped red chilis, or 1 small mild red chili, minced finely
• 1 teaspoon arrowroot powder
• 1 teaspoon grated ginger
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper, optional

Preparation

Step 1

Mince the garlic finely and use a microplane grater to grate down the ginger (or mince very finely).

In a small saucepan, combine all the ingredients: the vinegar, garlic, honey, red chilis, arrowroot, ginger, salt and cayenne pepper (if desired). Stir so the arrowroot is dissolved.

Bring the ingredients to a boil and cook briefly (1 min or less) until the sauce thickens.

Cool and serve alongside your favorite meats for dipping. It’s be super tasty with chicken, as a sauce on top of salmon or drizzled on top of stir-fried veggies.