House Of Blues Cajun Meatloaf

By kimvess

Ingredients

• to make gravy:
• 4 4 4 oz. unsalted butter
• 1 1/2 1 1/2 1/2 oz. sliced green onions
• 1/2 1/2 1/2 cup chopped yellow onion
• 2/3 2/3 2/3 cup chopped celery
• 2/3 2/3 2/3 cup chopped bell peppers
• 1 1 1 tablespoon minced garlic
• 3/4 3/4 3/4 cup heavy cream
• 3/4 3/4 3/4 cup ketchup
• 2 1/4 2 1/4 1/4 lbs. ground beef
• 12 12 12 ounces ground pork
• 4 4 4 eggs
• 1 1/2 1 1/2 1/2 cups fresh bread crumbs
• 1 1 1 T. hot sauce
• 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
• 1 1/2 1 1/2 1/2 teaspoon salt
• 1 1/2 1 1/2 1/2 teaspoon cayenne
• 1 1/2 1 1/2 1/2 teaspoon black pepper
• 1 1/2 1/2 pounds mushrooms
• 10 10 10 ounces diced Spanish onions
• 10 10 10 ounces diced bell peppers
• 10 10 1/4 ounces diced celery in 1/4 cup hot vegetable oil
• until soft and mushrooms have released their liquid.

Details

Servings 1
Adapted from themerestaurantsathome.blogspot.com

Preparation

Step 1

Heat oven to 325 degrees. Line a loaf pan with parchment paper. Melt butter in large pan. Saute onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160 degrees. Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.