Springtime Ham and Egg Bake

By á-175897

Ingredients

• 6 eggs
• 3/4 cup Gold Medal™ all-purpose flour
• 1 teaspoon ground mustard
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon baking powder
• 1 container (8 ounces) sour cream
• 3/4 cup milk
• 2 cups cubed fully cooked ham (12 ounces)
• 1 cup chopped roma (plum) tomato, (3 medium)
• 2 cups shredded Cheddar, Monterey Jack and American cheese blend (8 ounces)
• 1/2 cup chopped fresh chives or 1 1/2 teaspoons freeze-dried chives
• Additional roma (plum) tomato, thinly sliced, if desired
• Additional chives, if desired

Details

Servings 1
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.

2
Beat eggs, flour, mustard, seasoned salt, baking powder, sour cream and milk in large bowl with wire whisk until blended. Fold in ham, chopped tomatoes, cheese and chives. Pour evenly into baking dish.

3
Bake uncovered 50 to 60 minutes or until mixture is set and top is lightly browned. Let stand 5 minutes before cutting. Garnish with tomato slices and chives.