Crepes and Apple Pie Filling

By ladygourmet

Ingredients

• For the Crepes:
• 1 cup flour
• 2 eggs
• 2 tbs. sugar
• 1 1/4 cups milk
• 1/2 tsp. salt
• 1/4 tsp. cinnamon
• 1 tsp. vanilla
• 2 tbs. butter – melted
• Whipped cream for between and topping of crepes
• Cinnamon for dusting whipped cream
• For the Apples:
• 3 apples – diced
• Zest of 1/2 lemon
• Juice of 1/2 lemon
• 1 tsp. vanilla
• 1/4 cup raisins
• 1/4 cup brown sugar
• 1 tbs. butter

Preparation

Step 1

For the Crepes:
Beat the eggs with the milk and vanilla; while stirring slowly add the melted butter.

In a bowl combine the flour, sugar and salt stir in the milk mixture and let sit for 10 – 15 minutes before cooking.

Heat a griddle with butter and ladle the crepes. When the crepe is firm flip and finish cooking.

For the Apples:
Combine all of the above in a bowl and let sit or heat and let cool a bit before plating with the crepes.

Plate crepe then apples, whipped cream, crepe, apples, whipped cream and keep going until you are happy!!

Eat!