Holiday Fudge

By carvalhohm

Ingredients

• 1 1/2 cups smooth peanut butter
• 3/4 cup (1-1/2 sticks) butter
• 4 1/2 cups confectioners' sugar
• 1 1/2 teaspoon vanilla extract
• 3 tablespoon milk

Details

Servings 8
Adapted from mrfood.com

Preparation

Step 1

Coat 9-inch glass microwave-safe pie plate with cooking spray.

In large microwave-safe bowl, combine peanut butter and butter. Microwave at 80% power for 1 to 2 minutes. Remove from microwave and add remaining ingredients; mix well and press into pie plate. Microwave at 80% power for an additional 1 minute.

Place in refrigerator for 1 to 2 hours, or until firm, then remove and cut into eight wedges, wrap, and decorate.