Easy Nacho Cheese Pinwheels

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Popular nacho flavors are rolled into soft tortillas and sliced for a gorgeous pinwheel presentation. If you're looking for a quick and easy app. that'll impress your guests, this recipe is for you!

  • 36
  • 85 mins

Ingredients

  • 4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
  • 1/2 cup bean dip
  • 1/2 cup nacho cheese dip
  • 3 to 4 tablespoons green onions and or fresh cilantro, chopped

Preparation

Step 1

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.