Easy Nacho Cheese Pinwheels

By courtneyj87

Popular nacho flavors are rolled into soft tortillas and sliced for a gorgeous pinwheel presentation. If you're looking for a quick and easy app. that'll impress your guests, this recipe is for you!

Ingredients

• 4 spinach-flavored or plain flour tortillas, 8 to 10 inches in diameter
• 1/2 cup bean dip
• 1/2 cup nacho cheese dip
• 3 to 4 tablespoons green onions and or fresh cilantro, chopped

Details

Servings 36
Cooking time 85mins
Adapted from bettycrocker.com

Preparation

Step 1

Spread each tortilla with about 2 tablespoons bean dip and 2 tablespoons cheese dip. Sprinkle each with onions.

Tightly roll up tortillas; wrap individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours. To serve, cut off ends from each roll and discard. Cut rolls into 1/2- to 3/4-inch slices. Secure with toothpicks if desired.