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4.4/5
(16 Votes)
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Ingredients
- 1 pound tomatoes (about 4 medium), coarsely chopped
- 3 medium avocados, cubed
- 1 cup loosely packed fresh basil leaves, chopped
- 1 (8-oz.) package crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Tortilla chips
Details
Servings 10
Adapted from myrecipes.com
Preparation
Step 1
Toss together first 4 ingredients in a large bowl. Whisk together oil and vinegar in a small bowl; pour over tomato mixture, and toss gently to coat tomatoes, avocados, and feta with dressing. Sprinkle with desired amount of salt and pepper. Serve with tortilla chips.
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