Praline fudge

By á-9091

Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies.

Ingredients

• 12 ounces evaporated milk
• 1 1/2 cups sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans

Preparation

Step 1

Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).

Boil until thermometer reaches 210°F and add butter and vanilla.

When temperature reaches soft ball stage add 1 1/2 cups pecans.

When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.

Spoon on buttered platter by spoonfuls.

Allow to cool.

NOTE: If doubling recipe, cook 2 degrees higher.

Soft ball stage is 235°F.