Praline fudge
By á-9091
Wow these are good! Nothing better than this creamy praline fudge, they taste just like praline candies.
- 15 mins
- 135 mins
3.9/5
(54 Votes)
Ingredients
- 12 ounces evaporated milk
- 1 1/2 cups sugar
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups pecans
Preparation
Step 1
Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
Boil until thermometer reaches 210°F and add butter and vanilla.
When temperature reaches soft ball stage add 1 1/2 cups pecans.
When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
Spoon on buttered platter by spoonfuls.
Allow to cool.
NOTE: If doubling recipe, cook 2 degrees higher.
Soft ball stage is 235°F.
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