The Secret To Perfecting Sausage Pizza

By winefoot

Ingredients

• 1 pizza dough
• 4 oz. fresh tomato sauce
• 3 oz. fresh mozzarella
• 1 roasted red pepper
• 1 raw sausage, coated in flour
• fresh basil
• olive oil
• s & p

Details

Servings 1
Adapted from bakingsteel.com

Preparation

Step 1

1. Place Baking Steel on top rack of your oven. Pre-heat to 500 degrees or on full throttle (Preheat 45 minutes-1 hr).

2. Stretch or roll out dough to a 12 inch cylinder, or any shape will do. Lightly flour your peel and place dough on top.

4. Place fresh mozzarella throughout, less is more.( This stuff oozes)

5. Distribute floured sausage on top, and add your roasted red pepper.

7. Remove pizza from oven, add fresh basil and olive oil.