Creamy Southwestern Taco Soup

By aerin8

All the flavors of a taco are clearly present in this delicious creamy Southwestern taco soup. Enjoy!

Nutrition Facts
Servings: 2
Per Serving % Daily Value*
Calories 1047
Total Fat 67.2g 86%
Saturated Fat 37.5g 188%
Trans Fat 0g
Cholesterol 369mg 134%
Sodium 2789mg 121%
Potassium 2236mg 48%
Total Carb 26.6g 9%
Dietary Fiber 6.3g 22%
Sugars 13.2g
Protein 85.1g
Vitamin A 215% · Vitamin C 187%
Calcium 15% · Iron 265%

Ingredients

• 1 pound ground beef
• 1/2 cup onion, diced
• 1/2 cup green bell pepper, diced
• 2 cloves garlic, minced
• 1 tablespoon cumin
• 1 teaspoon chili powder
• 2 teaspoon sea salt
• 8 ounces cream cheese, softened
• 1 can (26-ounce) Ro-tel tomatoes, undrained
• 1 cup beef broth
• 1/2 cup heavy cream

Preparation

Step 1

In a large soup pot, brown the ground beef with the onion, bell pepper and garlic; drain well.

Add the spices and cook a couple minutes. Drop the block of cream cheese into the meat. With the back of a wooden spoon, smash it into the meat until no bits of white remain.

Add the Ro-tel, broth and heavy cream and mix well. Simmer for 30 minutes.