Black Angus Cole Slaw

By kimvess

Ingredients

• Slaw
• 2 1/2 cups water
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 3 lbs cabbage, finely shredded
• green leaf lettuce, for garnish
• Dressing
• 1 1/2 cups mayonnaise
• 3 tablespoons white vinegar
• 6 tablespoons sugar
• 2 tablespoons sour cream
• 1/2 teaspoon prepared horseradish
• 1 pinch paprika

Details

Servings 10
Adapted from steakhousechainrestaurantrecipes.blogspot.com

Preparation

Step 1

To make the Slaw:

Combine water, vinegar and sugar until sugar is dissolved. Add cabbage to the mixture. Toss thoroughly. Marinate for at least an hour. Drain thoroughly in a colander but save marinade to use in one more batch of coleslaw, if desired. (After two uses, the marinade loses its flavor.).

To make the Dressing:

In a bowl, combine the mayonnaise, vinegar, sugar, sour cream, horseradish and paprika.

To Serve: Toss drained cabbage with some of the dressing. Serve on plates lined with lettuce leaves.