Houston's Cole Slaw

By kimvess

Ingredients

• 5 cups chopped cabbage, not shredded
• 1 cup chopped parsley tops
• 1/4 cup chopped green onion tops
• 1/4 teaspoon salt
• 1/4 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoons honey mustard
• 1 1/2 teaspoon white vinegar
• 1/4 teaspoon salt
• 1/2 teaspoon sugar

Details

Servings 1
Adapted from pubrestaurantcopycatrecipes.blogspot.com

Preparation

Step 1

Blend and stir first three ingredients add salt and stir well, set aside. Mix all remaining ingredients very well and pour over cabbage mixture. Fold in dressing so all is coated. May be served immediately or will keep in refrigerator the next day. We find this a very gentle and fresh tasting cole slaw. This slaw enhances your main course and does not over power it.

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