Sesame, Sunflower and Carrot Salad

By BobLongo

Ingredients

• DRESSING:
• 6 medium carrots
• 1/2 cup sesame seeds, toasted
• 1/2 cup sunflower kernels, toasted
• 1/2 cup sliced almonds, toasted
• 1/2 cup golden raisins
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 2 tablespoons honey mustard
• 1/2 teaspoon salt

Preparation

Step 1

TOTAL TIME: Prep: 20 min. + chilling YIELD: 8 servings

1. Shred carrots with a hand grater or in a food processor fitted with grating attachment. Place carrots in a large bowl with next four ingredients. In a small bowl, whisk dressing ingredients until blended. Pour dressing over the carrot mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.