Chicken and Cheese Lasagna Roll-ups

  • 8
  • 70 mins

Ingredients

  • 3 cups chopped cooked chicken
  • 1 cup Ricotta cheese
  • 1/4 cup crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/8 teaspoon pepper
  • 8 lasagna noodles, cooked and drained
  • 2 cups spaghetti sauce

Preparation

Step 1

In medium bowl, combine chicken, cheeses, milk and pepper. Add sauce to moisten.
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
Arrange lasagna rolls, seam-side down in sauce in baking dish.
Top with remaining spaghetti sauce.
Cover
Bake at 375 degrees for 30 minutes or until hot.
Serve, if desired, with additional Parmesan cheese.