- 8
- 70 mins
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Ingredients
- 3 cups chopped cooked chicken
- 1 cup Ricotta cheese
- 1/4 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1/8 teaspoon pepper
- 8 lasagna noodles, cooked and drained
- 2 cups spaghetti sauce
Preparation
Step 1
In medium bowl, combine chicken, cheeses, milk and pepper. Add sauce to moisten.
Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion.
In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce.
Arrange lasagna rolls, seam-side down in sauce in baking dish.
Top with remaining spaghetti sauce.
Cover
Bake at 375 degrees for 30 minutes or until hot.
Serve, if desired, with additional Parmesan cheese.