Grilled Veggie & Hummus Wrap

By á-2233

Grilling vegetables always brings out the best in their flavors. This easy wrap sandwich combines the veggies with pre-made hummus. Serve while the veggies are still warm.

Ingredients

• 4 slices red onion, cut 1/2" thick
• 1 red bell pepper, seeded and quartered
• 1 (12 ounce) eggplant, cut into 1/2-inch-thick slices
• 2 tablespoons olive oil, divided
• 1/4 cup chopped fresh flat-leaf parsley
• 1/8 teaspoon kosher salt
• 1 (8-ounce) container plain hummus
• 4 (1.9-ounce) whole-grain flatbreads (such as Flatout Light)
• 1/2 cup crumbled feta cheese

Preparation

Step 1

Heat a large grill pan over medium-high heat.

Brush onion, bell pepper, and eggplant with 1 tablespoon oil. Add onion and bell pepper to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan.

Add eggplant to pan; cook 3 minutes on each side or until grill marks appear. Remove from pan; coarsely chop vegetables. Combine vegetables, remaining 1 tablespoon oil, parsley, and salt; toss to combine.

Spread 1/4 cup hummus over each flatbread, leaving a 1/2-inch border around edges. Divide vegetables over each flatbread; top each serving with 2 tablespoons cheese. Roll up wraps, and cut diagonally in half.