Pecan Crackers

By lorik

These pecan crackers are a great snack or appetizer. Serve these at your next party and your guests will be begging for the recipe!

Ingredients

• 1/2 package graham crackers, 16 ounces
• 2 cups chopped pecans
• 1/2 cup white sugar
• 1/2 cup butter
• 1/2 cup margarine

Preparation

Step 1

Preheat oven to 350°F (175°C).

Line a baking sheet with graham crackers. Sprinkle evenly with pecans.

In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.

Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

*Reviewers notes: Most people had fine results with all butter instead of 1/2 butter, 1/2 margarine, however suggested cutting overall butter to 3/4 cup. Also suggested adding coconut or chocolate chips; replacing white sugar with brown; definitely adding a dash of vanilla; also using club, Ritz or Saltines for a more sweet/salty combo.

Recommended baking for 9 to 10 minutes instead of 12.