Beef Squash Casserole

By rsink

Even those picky eaters will like this dish!

Ingredients

• 2 medium yellow squash, sliced
• 1 small to medium onion sliced thinly
• 1 lb. ground beef
• 1 small chopped onion
• 1 small green pepper chopped
• 1 small red pepper chopped (optional)
• 1 clove garlic minced
• 1 can cream of chicken soup
• 1/2 cup sour cream
• 1 egg
• 1 cup shredded cheddar or cheese of your choice
• 1 1/4 cup cooked rice

Preparation

Step 1

Steam or boil yellow squash and sliced onion until tender. Drain well.
Brown ground beef with chopped onion, peppers, and garlic. Drain off grease.
In a large bowl, mix together cream of chicken soup, sour cream, egg, and cheese. Add rice, ground beef mixture, and cooked squash and onions. Mix well. Put into a greased 13”x9” casserole dish. Top with additional shredded cheddar. Bake at 350 degrees about ½ hour or until bubbly and heated through.