Spanish Cauliflower Rice - Low Carb Low Cal

By nekmor

Low Carb, low Cal and a Family Favorite

Ingredients

• 1 Head of cauliflower (grated or pulsed in a food processer until rice size pieces)
• 1 can Tex Mex Diced Tomatoes with chiles, drained but don't squeeze out the juice(if Tex Mex is not available 2 cans of the Diced with chiles below is fine)
• 1 can Diced Tomatoes with chiles, drained not squeezed
• 1 onion medium diced
• 4 Garlic cloves fine mince
• 1 tsp chili powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/8 tsp cayenne pepper (if my step daughter's not home I use a little more but she doesn't like it so hot)
• 1/4 cup cilantro, chopped (cilantro fans will want some more)
• 2 TBS EVOO

Preparation

Step 1

1- Saute onions and garlic in frying pan/skillet with EVOO until translucent and fragrent (a couple of minutes)
2- Add cauliflower and lightly brown
3- Add tomatoes and all spices. Stir occasionally for 5-10 minutes until the moisture is absorbed BUT DON'T let it turn to mush :-)
4- Mix in cilantro, add salt if needed and serve