TERIYAKI GRILLED CHICKEN

By sarey

Ingredients

• 1/3 C SOY SAUCE
• 1/4 C CANOLA OIL
• 2 GREEN ONIONS
• 2 T PLUS 1-1/2 t HONEY
• 2 T SHERRY
• 2 GARLIC CLOVES
• 1 t FRESH MINCED GINGER ROOT
• 6 BONE IN CHICKEN BREAST HALVES

Preparation

Step 1

IN A LARGE RESEALABLE PLASTIC BAG, COMBINE THE FIRST SEVEN INGREDIENTS; ADD THE CHICKEN. SEAL BAG AND TURN TO COAT; CHILL FOR AT LEAST 5 HOURS.

DRAIN AND DISCARD MARINADE. PREPARE GRILL FOR INDIRECT HEAT USING A DRIP PAN. PLACE CHICKEN SKIN SIDE DOWN ON GRILL RACK. GRILL, COVERED, OVER INDIRECT MEDIUM HEAT FOR 40-50 MINUTES.