Virginia’s Easy Lasagna

By á-23318

A quick and easy Lasagna recipe the whole family will enjoy!

Ingredients

• 1 pound ground beef
• 3 cups spaghetti sauce (a 28 ounce jar)
• 1 1/2 cups water
• 1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
• 2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
• 1/2 cup Parmesan cheese, grated
• 2 eggs
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 8 ounce package Skinner Lasagna, uncooked

Preparation

Step 1

Heat oven to 350°.

In 3-quart saucepan, brown meat; drain.

Add spaghetti sauce and water; simmer about 10 minutes.

In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper.

Pour about 1 cup sauce on bottom of 13X9-inch baking dish.

Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce.

Spread one-half cheese filling over sauce.

Repeat layers of pasta sauce and cheese filling.

Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese.

Cover with foil.

Bake 45 minutes.

Remove foil; bake additional 15 minutes.

Let stand 10 minutes before cutting.