1 Picture
Ingredients
- 1 pound ground beef
- 3 cups spaghetti sauce (a 28 ounce jar)
- 1 1/2 cups water
- 1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
- 2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
- 1/2 cup Parmesan cheese, grated
- 2 eggs
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 ounce package Skinner Lasagna, uncooked
Details
Servings 1
Adapted from tastebook.com
Preparation
Step 1
Heat oven to 350°.
In 3-quart saucepan, brown meat; drain.
Add spaghetti sauce and water; simmer about 10 minutes.
In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper.
Pour about 1 cup sauce on bottom of 13X9-inch baking dish.
Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce.
Spread one-half cheese filling over sauce.
Repeat layers of pasta sauce and cheese filling.
Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese.
Cover with foil.
Bake 45 minutes.
Remove foil; bake additional 15 minutes.
Let stand 10 minutes before cutting.
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