Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Virginia’s Easy Lasagna

By

A quick and easy Lasagna recipe the whole family will enjoy!

Google Ads
Rate this recipe 3.9/5 (89 Votes)
Virginia’s Easy Lasagna 1 Picture

Ingredients

  • 1 pound ground beef
  • 3 cups spaghetti sauce (a 28 ounce jar)
  • 1 1/2 cups water
  • 1 3/4 cups ricotta cheese of small curd cottage cheese (15 ounce container)
  • 2 cups Mozzarella cheese , shredded or Monterrey Jack cheese, divided
  • 1/2 cup Parmesan cheese, grated
  • 2 eggs
  • 1/4 cup fresh parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 ounce package Skinner Lasagna, uncooked

Details

Servings 1
Adapted from tastebook.com

Preparation

Step 1

Heat oven to 350°.

In 3-quart saucepan, brown meat; drain.

Add spaghetti sauce and water; simmer about 10 minutes.

In bowl, stir together ricotta, one-half mozzarella, Parmesan cheese, eggs, parsley, salt and pepper.

Pour about 1 cup sauce on bottom of 13X9-inch baking dish.

Arrange 3 UNCOOKED pasta pieces lengthwise over the sauce; cover with about 1 cup sauce.

Spread one-half cheese filling over sauce.

Repeat layers of pasta sauce and cheese filling.

Top with layer of layer of pasta and remaining sauce; sprinkle with remaining mozzarella cheese.

Cover with foil.

Bake 45 minutes.

Remove foil; bake additional 15 minutes.

Let stand 10 minutes before cutting.

Review this recipe

EASY LASAGNA RECIPE EASY LASAGNA RECIPE