Buffalo Chicken Spring Rolls

By raylauffer

Ingredients

• boil chicken in water or stock till cooked through then shred with fork
• 1 lb shredded chicken breast
• 1 bunch green onions (sliced)
• 1 bottle Franks Hot Sauce
• 1/4 cup blue cheese crumbled
• 1/2 cup shredded Monterey jack cheese
• 1 package egg roll wrappers
• salt and pepper to taste
• olive oil for coating if oven frying
• blue cheese dressing for dip

Preparation

Step 1

preheat oven to 400 degrees
put the shredded chicken in a bowl
add Franks hot sauce (enough to coat) and green onions and stir
add a little mixture to the center of a wrapper
add some blue cheese and monterey on top
roll like a wrap wetting the edge to seal
brush with oil and bake about 13 min
or deep fry on max oil setting until crisp