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BLT Dip

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Rate this recipe 4.5/5 (19 Votes)
BLT Dip 1 Picture

Ingredients

  • 1 pound bacon, cooked…
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 8 ounces cream cheese, softened
  • 1 1/2 cups cheddar cheese
  • 1 tomato, seeded and chopped
  • 1/4 cup chopped green onions
  • and Additional green onions, cooked bacon, tomato, lettuce for garnish.

Details

Servings 1
Adapted from imjussayin.co

Preparation

Step 1

Preheat oven to 350 degrees.

Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined. Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well. Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling. Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.

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