4.4/5
(19 Votes)
Ingredients
- 4 cups of peaches - pealed, pitted and sliced (I used 5 average sized peaches)
- 1 1/2 cups of sugar, divided
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, very soft
- 1/2 teaspoon vanilla
- 1/2 cup milk
- 1/2 cup water
Preparation
Step 1
Grease a 9x13 pan and line with peaches
Combine 1/2 cup sugar, flour, baking powder, salt, butter, vanilla and milk
stir until smooth
Pour over peaches. (It will be thick, just spread it around the best you can )
Combine 1 cup sugar and water
Pour over batter
Bake 45 minutes to one hour at 350 degrees.
Serve warm!!
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