Brownie Bottom / Pudding Shooters

By Moogie

Ingredients

• Ingredients:
• 1 (3.9 ounce) Instant Vanilla Pudding
• 3/4 cup milk, cold
• 1/2 cup Pinnacle Cake Vodka
• 1/3 cup Godiva White Chocolate Liqueur
• 8 ounce Cool Whip, thawed
• 1 tablespoon sprinkles

Details

Servings 8
Preparation time 10mins
Cooking time 15mins
Adapted from moogieland.blogspot.com

Preparation

Step 1

Directions:
1. To make chocolate shells: Melt chocolate. Using a small paint brush, cover the wall of chocolate mold and chill for 5 minutes. Remove and apply a second coat and chill once more. The chocolate cups can be made 3 days in advance and kept at room temperature or stored in the refrigerator.

2. To make mudslide pudding mix: Place pudding mix and milk in a bowl and whisk to combine. Add in Pinnacle Cake Vodka and Godiva White Chocolate Liqueur and vigorously whisk to combine. Fold in Cool Whip until no streaks remain.

3. Assembly: Fill a pastry bag with pudding mix and fit with preferred tip. Pipe into chocolate shells. Top with sprinkles.

I chose not to make the chocolate shells. Instead I used brownie crumbles and placed them in the bottom of a mini-martini glass. I spooned in the mudslide pudding and topped it with a swirl of whipped cream and sprinkles.