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Ingredients
- 8 ounces crushed pineapple
- 3 1/2 ounces instant coconut cream pudding mix
- 3/4 cup milk
- 1/2 cup sour cream
Preparation
Step 1
Blend all ingredients together and refrigerate. Great for dipping strawberries, grapes, pineapple chunks, melon chunks, and also tastes good with bite sized pieces of angel food cake.