Pina Colada Fruit Dip

By bobcat

Ingredients

• 8 ounces crushed pineapple
• 3 1/2 ounces instant coconut cream pudding mix
• 3/4 cup milk
• 1/2 cup sour cream

Preparation

Step 1

Blend all ingredients together and refrigerate. Great for dipping strawberries, grapes, pineapple chunks, melon chunks, and also tastes good with bite sized pieces of angel food cake.