- 5 mins
- 125 mins
3.7/5
(53 Votes)
Ingredients
- For the Rub:
- 3 – 4 lb. boneless bottom round roast
- 1/2 tsp. turmeric
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. paprika
- 2 tbs. olive oil
Preparation
Step 1
Preheat Oven 325 degrees:
Combine all of the ingredients for the rub in a small bowl. Rub all over the meat.
Place the meat in a baking pan with the fat side up.
Roast 1½ - 2 hours or until the desired doneness is achieved.
Transfer the roast to a carving board and let rest for 10-15 minutes. Carve the roast into thin slices and season as desired.
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