Peanut Butter-Banana French Toast with Honey Drizzle

By kimvess

Ingredients

• 2 large eggs
• 1/2 cup cream , (whipping or heavy whipping)
• 1/4 cup creamy peanut butter
• 1 tsp vanilla extract
• 2 Tbsp butter
• 1 loaf challah or French bread, sliced into 1-inch slices (6 to 8 pieces)
• 2 bananas, sliced
• honey, for drizzling

Preparation

Step 1

In a blender, add the eggs, cream, peanut butter, and vanilla. Blend until smooth. Pour the dipping batter into a low, wide bowl.

Heat a griddle or large skillet to medium heat. Add 1 tablespoon butter.

Dip bread slices into the batter (both sides) and place into the heated pan. Cook until the first side of the French toast is lightly browned (about 3 minutes), then flip and cook the other side an additional 2 to 3 minutes, until lightly browned on that side too. Remove the French toast to a platter, and continue the process with the remaining ingredients until you run out of batter.

Plate the French toast and top with bananas and a drizzle of honey.
*If you prefer syrup, use that in place of honey.