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Ingredients
- Dumplings
- 1 C flour
- 2 1/2 TB butter
- 1 tsp baking powder
- 1 tsp salt
- 1 1/2 C sugar
- milk for dropping batter (about 2/3 C)
- Sauce
- 4 C blackberries
- 1 C water
- 1 C sugar
Preparation
Step 1
Put sauce ingredients in a wide bottom pan. Stir to a boil. Mix up dumplings. Pour mix by the spoonful over the sauce. Put a lid on and do not remove until cooked, about 20 minutes.