Hamburger Soup

By Yvette-2

Ingredients

• 1 lb. lean ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 3 1/2 c. beef broth
• 1 can 28 oz. diced tomatoes with juice
• 1 can condensed tomato soup
• 1 t. Worchestershire sauce
• 1 t. Italian seasoning
• 1 bay leaf
• salt and pepper to taste
• 3 cups mixed vegetables, fresh or frozen

Preparation

Step 1

1. Brown onion, ground beef and garlic until no pink remains. Drain any fat.
2. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes.
3. Stir in vegetables. Simmer 15-20 minutes or until potatoes are tender.