- 1
4.3/5
(3 Votes)
Ingredients
- Seasoning:
- 1 Medium Carrot, peeled and cut into 1/4" slices
- 1 Rib Celery, cut into 1/4" slices
- 2 oz Green Beans, ends removed and cut into 1/2" pieces
- 1 Small Red Bell Pepper, seeded and cut into 1/2" squares
- 2 oz Pearl Onions, peeled
- 1/2 cup Cauliflower, florets
- 2 cups Vinegar
- 1/4 tsp Sugar
- 1 Bay Leaf
- 1 tsp Mustard Seed
- 1 clove, Whole
- 1 Chile, dried
- 1 tsp Peppercorns
- 1 clove Garlic, whole and peeled
- 2 cups Olive Oil
Preparation
Step 1
Place all of the vegetables in boiling water. Cook for one minute. Place in a colander in the sink and immediately rinse with cold water. In a separate pan, mix the vinegar and sugar and bring to a boil. Allow to cool. Place the vegetables in a non-reactive container. Add the vinegar mix and seasonings. Toss well. Marinate in the refrigerator for three days. Drain off the liquid and replace with olive oil. Store in the refrigerator for 2-3 weeks.