ONE PAN PASTA

By á-48530

Quick and easy pasta recipe that takes less than 20 minutes to make. Throw all the ingredients in the pan and dinner is ready for the entire family!

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 6 cloves garlic, minced
• 14 oz. fresh tomatoes, diced
• 2 cups chicken broth
• 1 tablespoon chopped Italian basil
• 8 oz. spaghetti
• 1/4 teaspoon salt or to taste
• 1/4 cup shredded Parmesan cheese
• 1 tablespoon chopped Italian parsley

Preparation

Step 1

Heat oil in a wide skillet, pan or pot over medium heat. Add the onion and garlic, saute 3 minutes or until they start to brown. Add tomatoes, chicken broth, Italian basil and spaghetti.
Ingredients for one-pan pasta: tomatoes, garlic and onion

Press the spaghetti with a spatula to submerge the pasta in the liquid. If your skillet, pan or pot is not wide enough, break the spaghetti into halves before cooking. Cover with the lid and reduce heat to medium-low. Cook for 8 minutes or until the pasta is al dente. If the pasta is not cooked after 8 minutes, add a little bit more chicken broth, cover the lid and cook for another 1 to 2 minutes.
Spaghetti, tomatoes, chicken broth and herb in a pan.

Uncover the lid and add salt. Turn off the heat and top the pasta with Parmesan cheese. Serve immediately.

Recipe Notes

You may add shrimp and spinach to the pasta, if you like.
Nutrition Facts
One-Pan Pasta
Amount Per Serving
Calories 373 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 756mg 32%
Potassium 620mg 18%
Total Carbohydrates 57g 19%
Dietary Fiber 3g 12%
Sugars 6g
Protein 15g 30%
Vitamin A 19.2%
Vitamin C 33.3%
Calcium 16.5%
Iron 12.2%
* Percent Daily Values are based on a 2000 calorie diet.