Gravy Recipe III

By catgirl

Ingredients

• Method
• 1 Remove all but 1/4 cup of fat from pan: Remove the roast from the pan. Remove excess fat leaving 4 Tbsp of fat plus juices and browned drippings in the pan.
• 2 Scrape up drippings and place pan on stovetop on medium heat: Use a metal spatula to scrape up any drippings that are sticking to the pan. Place the pan on the stovetop on medium high heat.
• 4 Whisk while slowly adding liquid: Slowly add stock, water, milk, cream, or a combination to the pan, whisking vigorously to dissolve the flour into liquid.
• Allow the gravy to simmer and thicken, and continue to slowly add liquid until you have about 2 cups of gravy. (You'll probably need to add 3 to 4 cups of liquid.)
• 5 Season to taste with salt and pepper. (Always taste first before adding more salt! It may not need it.)

Details

Adapted from

Preparation

Step 1

See above