Strawberry Mascarpone Frosting

By SweetyBakes

Ingredients

• 1/4 cup softened butter
• 1 8-ounce container mascarpone, at room temperature
• 1 8-ounce brick cream cheese, softened
• 1/2 cup fresh strawberries, pureed
• 2 tablespoons strawberry jam
• 4-5 cups powdered sugar

Preparation

Step 1

1.Cream butter, mascarpone and cream cheese together in an electric mixer until soft and fluffy, about 2 minutes.
2.Add the strawberries and jam. Mix until combined.
3.Add the powdered sugar, 1 cup at a time until the frosting has the sweetness and consistency you desire. If your frosting is not stiff enough to pipe, add more powdered sugar.
4.Chill until ready to use.