Grilled Potato Skins

By á-175897

Crispy, tender and tasty. These potato skins deliver on flavor. Perfect side for a summer barbecue.

Ingredients

• 2 large baking potatoes
• 2 tablespoons butter, melted
• 2 teaspoons minced fresh rosemary, or 1/2 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese, about 4 ounces
• 3 bacon strips, cooked and crumbled
• 2 green onions, chopped
• Sour cream

Preparation

Step 1

Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender. Combine the butter, rosemary, salt and pepper; brush over both sides of potato skins.

Grill potatoes, skin side up, uncovered, over direct medium heat for 2-3 minutes or until lightly browned. Turn potatoes and position over indirect heat; grill 2 minutes longer. Top with cheese. Cover and grill 2-3 minutes longer or until cheese is melted. Sprinkle with bacon and onions. Serve with sour cream.
Yield: 8 appetizers.