Smoked mackerel salad

By Birgitta

Ingredients

• Dressing:
• 600 g smoked makrell
• 4 boiled eggs, halved
• 1/2 cucumber, diced
• 1 bunch dill
• 100 g baby spinach
• 1 red onion, finely sliced
• 100 ml crème fraîche
• 2 tbsp water
• 1 tbsp grated horseradish
• salt & black pepper

Details

Servings 4

Preparation

Step 1

Mix all the ingredients for the dressing and whisk lightly. Season with salt and black pepper.

Slice the potatoes and spread out on a platter. Add cucumber, onion and egg halves. Drizzle with dressing.

Break the makrell into pieces and scatter over the veg together with spinach and dill. Ready to serve!