CORN SALSA - GRILLED - Cook's Illustrated

By lesliejanous

GRILLED CORN SALSA

Makes about 2 cups. Published July 1, 1999.

Grilling corn typically involves a compromise between flavor and texture--but we found a way around this dilemma.

Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.

Ingredients

• GRILLED CORN SALSA
• Makes about 2 cups. Published July 1, 1999.
• Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.
• INGREDIENTS
• 2 ears corn (grilled), kernels cut from cobs (about 1 cup)
• 1 medium red bell pepper , diced small
• 1 medium scallion , sliced thin
• 1 small clove garlic , minced
• 1/2 medium jalapeño chile , minced
• 1 1/2 tablespoons corn oil or vegetable oil
• 1 1/2 tablespoons lime juice
• 1 teaspoon ground cumin
• 1 tablespoon chopped fresh cilantro leaves
• 1/8 teaspoon table salt

Preparation

Step 1

GRILLED CORN SALSA

Makes about 2 cups. Published July 1, 1999.

Serve this salsa with tortilla chips or, better yet, as a condiment for grilled seafood or chicken.

INSTRUCTIONS
Place all ingredients in medium bowl, toss well, and serve.