Meatballs - Cheap and Chic Meatballs

By Floo

Rating - Ex

Ingredients

• Meatballs:
• 1 lb Ground beef
• 1/4 cup Bread Crumbs
• 1 Egg, beaten
• 1/2 tsp Garlic Salt
• 1/4 tsp Pepper
• 1 tbsp Vegetable Oil
• 1 large Onion - Quartered
• 2 carrots, thinly Sliced
• 1 green Pepper, Cut in chunks
• Sauce:
• 1/2 Cup Brown Sugar
• 1 tbsp Cornstarch
• 1/3 cup Water
• 1/4 cup Vinegar
• 1 tbsp Soy Sauce
• 1 chicken Boullion Cube

Preparation

Step 1

Combine Ground beef, Bread Crumbs, Egg, Garlic Salt and Pepper
Form into meat balls and brown evenly in a fry pan
Cook until done
pour off all by 2 tbsp fat
Add prepared vegetables and stir fry over med heat for approx 6 mins or untill tender crisp
In a small saucepan, combine Brown Sugar and Cornstarch
Gradually blend in water, vinegar and soy sauce
Add Bouillon cube and bring to a boil, stirring until well thickened and clear
Add to vegetables, along with meatballs
heat thoroughly and serve