A "More Irish" Irish Flag Shooter

By rbotzl01

Traditionally, the Irish flag shot is made with Creme de Menthe, Irish Cream, and Grand Marnier Orange Liqueur, respectively, but this shot replaces the Grand Marnier with Jameson Irish Whiskey.

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Ingredients

3/4 oz Green Creme de Menthe
3/4 oz Bailey's Irish Cream
3/4 oz Jameson Irish Whiskey

Details

Servings 1
Preparation time 2mins
Cooking time 2mins

Preparation

Step 1

In a tall, skinny shot glass, first pour the Creme de Menthe. Then, pouring slowly over a barspoon or other small spoon, round side up, add the Bailey's. The Bailey's should float on top of the Creme de Menthe. Repeat the spoon process to pour the Jameson over the Bailey's. If at first you don't succeed, try, try again.