4.5/5
(6 Votes)
Ingredients
- 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
- 56 pepperoni slices
- Block of cheese (I use Colby & Monterey Jack)
- 1 beaten egg
- Parmesan
- Italian seasoning
- Garlic powder
- 1 jar pizza sauce
Preparation
Step 1
Cut the block of cheese into at least 28 squares.
Flatten a biscuit out and stack pepperoni and cheese on top.
Gather up the edges of the biscuit.
Now you have a cute little bundle.
Line the rolls up in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.