3.8/5
(6 Votes)
Ingredients
- 1 cup fresh breadcrumbs
- 1/4 cup grated parmesan
- 2 Tbsp sweet butter
- Combine above ingredients & press into a buttered mold.
- 1 Tbsp olive oil
- 1 Cup chopped onions
- 1/2 cup diced red peppers
- 1/2 cup diced yellow peppers
- 2 Tbsp minced shallots
- 1 Tbsp chopped garlic
- 1/4 tsp creole seasonig
- 2 lbs. pkg. softened cream cheese (4 pkgs)
- 6 eggs
- 3/4 cups grated gouda
- 1/4 cup chopped scallions
- 1 tsp salt
- 1/2 Tbsp worchestire sauce
- 1/4 tsp cayenne pepper
- 2 Tbsp chopped parsely
- 1/2 Cup parmesan
- 3/4 cup heavy cream
- Lobster Meat
Preparation
Step 1
Saute onions, pepper, shallots & garlic in olive oil. Cool.
Whip cream cheese and add eggs one at a time.
Add remaining ingredients and combine
Pre-bake pie shells & chill
Add 2 Tbsp lobster meat to shell and cover with batter. Bake at 325º until done.
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